I’m one of those rare Americans that actually speaks a language other than English. I was a Linguistics major in college where I learned German and lived in Göttingen, Germany for a summer. For fun, I also studied Esperanto and got good enough at it to participate in a four day conference speaking only Esperanto. After graduation, I moved to T’aip’ei, Taiwan where I taught English and studied Mandarin Chinese. I also sang in a Scandinavian singing group for 11 years and I worked to pick up Swedish. Needless to say, I like languages and the different way people use words interests me.
Sometimes you find a word in another language that perfectly describes what you want to say, but there isn’t an English equivalent for it. One of those for me is the German word “aufgeregt“. As I understand it, it means off kilter, but a little more than that. For me, it embodies that uneasiness when things aren’t they way you expect them to be, you’re not sure where your grounding is, and you feel like you’re not sure of your next step.
I’ve been feeling very “aufgeregt” lately. My grounding of my rituals and what I need to do has been a bit rocked by my celiac diagnosis. I feel like I have to make all of my own food as I can’t trust that there isn’t any gluten hiding in something. I’ve been spending a lot of time making food, and it’s also messed with my head. I know that I need the grounding of getting to my routines, which is the gym, meditation, walks, and being in control of my life instead of letting other things control me. In essence, I’ve let my gluten intolerance become a big, fat hairy deal. It’s become a distraction where I’m not in charge of my direction, and letting that dictate for me what I need to do.
When I react to other input, I take away my own power, and I make poor choices for myself. I need the grounding that can only come when I realize what’s good for me and work that, instead of letting my circumstance work me.
So, how are you getting into balance and grounding yourself?